Welcome to Mehlenbacher's Taffy

We pride ourselves on our handmade taffy and use only the finest, natural ingredients including grade A butter and pure cane sugar. We do not use high fructose corn syrup or preservatives. An added plus is that our taffy is gluten free. All of our taffy is made in small batches, and is truly an "artisan" taffy. It's still pulled and packaged by hand and flavored with simple methods just like it was over 100 years ago. You won't find other mass produced taffy with our attention to detail. We truly believe you will agree we stand out above the rest.

We have 30 years of experience and make over 40 different flavors. Browse the buttons to the left to learn more about our taffy.

Starting with an original recipe from the early 1900s, our taffy is heated to the proper temperature. When cool to the touch, the taffy is hand pulled as natural oils and flavorings are added. To complete the process, the taffy is placed on a work surface and pulled into strips which are cut, weighed, wrapped and labeled by hand. As you can easily see, our taffy is very much a part of the present! Once you try it, we think you'll agree that Mehlenbacher's Taffy is the finest taffy available today.

Pulling Taffy
Hand pulling taffy on an original early 1900s hook

Our taffy contains no preservatives and has a shelf life of six to eight months. It may be refrigerated or frozen and will return to it's original texture and quality when it reaches room temperature.

We are always creating new flavors. Check our website often to see our latest flavors and combinations we have available.

new flavor

All of our products are available for purchase from our website. Click here to visit our Online Store.

If you own a retail business our products are available in wholesale quanitiies. Click here for more wholesale ordering information.

Have you seen us on television or in your favorite magazine?

In the fall of 2007 were were featured on NBC's Today Show.

Film crew from the Today Show shoots a segment on our taffy.

Mehlenbacher's Taffy was a three page feature in a June Wedding issue of Martha Stewart Weddings in the winter of 2008.

We were in the January 2011 issue of Martha Stewart Living, and the Spring 2011 issue of Martha Stewart Weddings. Look for us in the Brides Magazine Spring 2014 issue.

Our taffy has been shipped to London, Berlin, Dubai and even South Africa. It is sold at Farmers Markets across the US, The Biltmore Estate in Ashville NC, and even at the Alaska State Fair.

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